Minimum Order: $0.00
House No:15, Street 308 Phnom Penh Sangkat Tonle Basak 12301
Asian, Chicken Rice, Curry, Dosa, Halal, Indian, Kebab, Masala, Pakistani, Seafood, Soup / Phở, Rice, Vegetarian
01. Plain Papadum
Thin crispy lentil made wafers, served with mint and tamarind chutney
02. Masala Papadum
Roasted or fried thin crispy lentil made wafers served with onion and tomato garnish.
03. Aloo Chana
A sweet and sour mixture with diced potatoes and chickpeas seasoned with tamarind and yogurt garnished with coriander leaves
04. Samosa Papdi
Crumbled fried samosa paties with potato and vegetable filling, served in a delicious sweet and sour mix of yogurt and tamarind sauce
05. Papdi Dahi Bhalla
Savory deep fried lentil balls soaked in water are topped with whipped curd/ yogurt, sweet tamarind and dates chutney and green chutney
Shallow fried potato mildly spiced with fresh coriander and hers. served in a delicious sweet and sour mix of yogurt and tamarind sauce
07. Mix Veg Raita
Chipped assorted salad vegetables mixed with fresh yogurt, garnished with coriander and mint leaves.
08. Plain Yogurt
09. Cucumber Raita
Fresh chopped cucumber, mixed with spicy yogurt garnished with mint leaves.
10. Boondi Raita
Boondi are small round, fried crisply droplets of chick-pea flour, mixed with yogurt and a hint of spices, garnished with mint leaves.
11. Pineapple Raita
Fresh chopped pineapple, mixed with spicy yogurt garnished with cherry.
12. Tadke Wali Dahi
Yoghurt tempered with turmeric, coriander and mustard seeds, garnished wish julienne o red chilles.
13. Fresh Green Salad
Slices of fresh cucumber, onion, radish, beetroot and tomato, served with lemon slices.
14. Paneer Tikka Multani
Paneer is infused with herbs and spices wrapped in multi-flour batter and glazed golden in the tandoor.
15. Malai Paneer Tikka
Egg-shaped kebab crafted from potatoes mashed with herbs, filled with cauliflower dried plums and pine nuts. a gift from the cooks of pothohr, with cherry.
17. Mushroom Tikka
Button mushrooms, stuffed with cottage cheese and grated mushroom marinated in yoghurt flavored with fresh mint and pickle spices.
18. Tandoori Broccoli
Bouquets of broccoli packed with a thyme powdered combination of three cheeses pimentos black olives and ginger grilled in the tandoor.
19. Bharwan Aaloo
Egg-shaped kebab crafted from potatoes mashed with herbs, filled with cauliflower dried plums and pine nuts. a gift from the cooks of pothohr.
21. Veg Samosa
A deep fried triangular shaped patties, filled with potatoes, green peas, raisins and herbs, served with mint and tamarind chutney.
23. Veg Platter
The ultimate sampler a combination of the kebabs on offer, perfect for those that wold rather not have to decide.
23. Tandoori Chicken Full
Fresh chicken with bone marinated with yogurt, lemon juice and ginger-garlic paste, rich spices, roasted in clay oven.
23. Tandoori Chicken Halt
25. Chicken Garlic Kebab
Fresh boneless chicken pieces marinated with yogurt, lemon juice and ginger-garlic paste and hint of spices. coated with chopped garlic and roosted in the tandoor.
26. Chicken Tikka
Fresh boneless chicken pieces marinated in spicy yogurt batter and roasted in the tandoor, served with sliced green salad and mint mango chutney.
27. Malai Chicken Kebab
Boneless chicken pieces tender marinated with yogurt, cashew-nuts paste an mildly spiced roasted in the tandoor.
28. Bhatti Da Murg (Smokey)
Legs of chicken, reserved overnight in a yoghurt in a yoghurt marinade, which is a veritable symphony of exotic spices, first cooke in tandoor and finished on bhatti on open fire grill.
29. Seekh Kebab (Chicken)
Juicy minced chicken lightly spiced and lanced by a skewer, roasted over a charcoal fir and served with mixed salad.
30. Tandoori Platter
The ultimate sampler a combination of the kebabs on offer, perfect for those that would rather not have to decide.
31. Lamb Tikka
Boneless lamb pieces tender marinated with yogurt, cashew-nuts patse and mildly spiced roasted in the tandoor.
32. Lamb Seekh Kebab
The traditional seekh of lamb mince dons a colorful grab with the singing flavors of coriander, tomatoes, mint and spring onion, creating an extraordinary play of tastes.
33. Prawn Tandoori
Tender ocean prawns marinated in spies and condiments, roasted in the tandoor, served with mixed salad mint and mango chutney.
34. Ajwaini Fish Tikka
Fresh river sole, marinated in yoghurt, treated with aromatic indian spices with hint of mustard oil, flavored with ajwain and grilled in the tandoor.
35. Mughlai Fish Tikka
Fresh boneless chicken pieces marinated in spicy yogurt batter and roasted in the tandoor, served with sliced green salad and mint. mango chutney.
36. Fish Amritsari
Fresh river sole , dipped in an ajwain flavored gram flour batter and deep -fried in the kadhai .
37. Fried Prawns
Marinated ocean prawns dipped in rice flour batter with herbs and condiments, deep fried and served with chutney.
38. Chili Chicken
Marinated chicken pieces dipped in spicy fine flour batter and deep fried until golden brown, sauteed capsicum, onion and hot garlic sauce, served in dry or thick gravy.
39. Chicken Pakora
Marinated chicken pieces dipped in spicy chick-pea batter and deep fried until golden brown, served with mint and tamarind chutney.
40. Chicken 65
Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai (Madras).
41. Dal Makhani
Delicacy of whole urad, simmered overnight a trace of mustard oil, finished with tomato puree and cream, tempered with clarified butter.
42. Dal Tadka
A mildly spicy lentil curry cooked with Indian spices.
43. Chana Masala
A spicy chicken-pea curry, flavored with special condiment in dry gravy.
44. Mixed Dal
Combination of five lentils, served with a choice of tadkas, burnt, garlic, browned onions, tomato onions, and garnished with fresh coriander.
45. Paneer Tikka Masala
Roasted cottage cheese pieces cooked with onion, tomato and capsicum in thick spicy gravy.
46. Paneer Butter Masala
Fresh cottage, cheese pieces cooked in a thick spicy onion and tomato gravy, garnished with butter and fresh cream.
47. Palak Paneer
Fresh cottage, cheese pieces cooked with spinach and freshly ground spices.
48. Mutter Paneer
Fresh cottage, pieces cooked with onion, tomato, green peas and spices, garnished with fresh cream and coriander leaves.
49. Kadahi Paneer
Fresh cottage cheese pieces cooked with sautéed capsicum, onion and tomato in thick gravy.
50. Bhindi Masala
Fresh okra (lady finger) delicately prepared in good blend of onion and tomato masala.
51. Aloo Gobhi
Cauliflower, green peas and potatoes, sautéed with onion-tomato masala and herbs.
52. Baingan Bharta
Roasted skinless eggplant cooked with onions, tomatoes green peas and fenugreek.
53. Aloo Jeera
Diced fried potatoes sautéed with cumin and onion-tomato masala.
54. Mixed Veg
A bouqutlere of seasonal, garden fresh vegetables, cooked in a semi-dry gravy with the choicest of herbs, sure to delight the most jaded of palates.
55. Aloo Mutter
Fresh green peas and potatoes cooked with onion, tomato and spices.
56. Mutter Mushroom
Mushroom cooked with green peas and spicy onion and tomato gravy.
57. Mushroom Lipta
Mushroom cooked with Indian spices and yellow sauce.
58. Mixed Veg Korma
Fresh mixed vegetables cooked with cashew-nut and onion gravy, garnished with fresh cream.
59. Malai Kofta
Mashed cottage cheese, potato and dry fruit balls in a mild creamy gravy.
60. Egg Curry
Egg pieces cooked in onion-tomato gravy with spices and herbs.
61. Butter Chicken
Boneless pieces o tandoori chicken cooked in a tomato and butter gravy, garnished with fresh cream and butter.
62. Chicken Curry
Fresh boneless chicken pieces cooked in onion, tomato gravy with spices and herbs.
63. Chicken Vindaloo
Boneless chicken pieces cooked in spicy paste of onion-tomato chilly, ginger-garlic and vinegar.
64. Chicken Korma
Boneless chicken marinated in yogurt and spices, roasted in the tandoor and cooked Mughlai style in rich creamy gravy.
65. Kadahi Chicken
Fresh boneless chicken pieces cooked with sautéed capsicum, onion and tomato in a thick gravy.
66. Chicken Jalfarezi
Diced capsicum, tomato-onion and fresh boneless chicken cooked in spicy dry gravy.
67. Chicken Madras
Fresh boneless chicken pieces cooked in spicy coconut gravy with south Indian spices.
68. Chicken Tikka Masala
Boneless pieces of roasted chicken cooked in onion-tomato gravy enriched with special herbs.
69. Chicken Labadar
Boneless chicken in thick creamy gravy of tomatoes, onions capsicum, delicately seasoned with rare herbs and spices.
70. Lam b Rogan Josh
An aromatic curry dish popular in India, a unique style o cooking and the perfect blend of spices.
71. Lamb Curry
Tender lamb pieces cooked in onion-tomato gravy with spices and herbs
72. Lamb Vindaloo
Tender lamb pieces cooked in spicy paste of onion-tomato, chilly, ginger-garlic and vinegar.
73. Lamb Madras
Boneless lamb pieces cooked in spicy coconut gravy with south Indian spices.
74. Lamb Korma
Tender boneless lamb pieces, cooked 'Moghul' style in rich creamy gravy.
75. Fish Curry
Fresh boneless river fish pieces cooked in onion-tomato gravy with spices and herbs.
76. Fish Tikka Masala
Fresh boneless river fish pieces roasted on charcoal fire and cooked with onion-tomato gravy and herbs.
77. Patiala Sahi Machchi
The princely house of patiala favorite fish delicacy-tangy cubes o river sole, fish fried and cooked in a dried plum and tomato gravy.
78. Prawn Curry
Spicy prawn curry, popular named after its provincial birth place in the southern India coastal province of kerala.
79. Kadahi Prawn
Fresh ocean prawns cooked with onion-tomatoes, ginger-garlic and fresh spices.
80. Tandoori Roti Plain / Buttter
Whole wheat bread baked in the tandoor.
81. Naan (Plain / Butter / Garlic / Cheese)
Traditional light and fluffy white flour bread baked in the tandoor.
82. Laccha Parantha
Whole wheat layered bread, baked in the tandoor topped with melted butter.
83. Stuff Parantha (Tawa / Tandoori)
Whole wheat flour bread stuffed with potato, cottage cheese spices and coriander leaves.
84. Tawa Parantha
A thin shallow fried whole wheat bread
85. Chapati (Plain / Butter)
Whole wheat bread roasted on a flat pan (tava)
86. Kulcha (Plain / Onion / Alloo / Paneer)
87. Poori (2 pcs)
Whole wheat puffed fried bread.
88. Missi Roti
Whole wheat, gram flour and Indian spices baked in the tandoor.
89. Mix Bread Basket
The ultimate sampler a combination of the breads on offer, perfect for those that would rather not have to decide.
90. Plain Basmati
Steamed basmati rice
91. Mutter Pulao
Basmati rice cooked with green peas and fried cumin seeds. lightly fried and salted.
92. Jeera Rice
Basmati rice lightly salted served with a sprinkling of fried cumin.
93. Biryani (Veg / Egg / Chicken / Lamb)
Basmati rice cooked with an assortment of vegetables/egg/chicken/lamb, cashew-nuts, and fresh herbs served with raita.
94. Saffron Rice
Basmati rice cooked with a mild saffron flavor.
95. Lemon Rice
A lightly lemon flavored basmati rice
The all time favorite rice souffle that will make the french patisslers blush, garnished with assorted nuts.
The celestial dessert of rice milk and almonds with gulabjal.
98. Gulab Jamun
Sweet pastry ball served warm in sugar syrup.
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Delivery Time: 45
Delivery Fee: $1.00
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March 26 Tuesday@1:43 AM
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