Biryani Is Prepared With Steamed Basmati Rice, Ghee, Capsicum, Carrot, Beans, Potato, Tomato & Spices. And Bay Leaf, Cinnamon And Cloves Which Provides Nice And Complex Aromatic Feel That Simply Makes Juices Flowing In Mouth.
A Simple Porridge (Daliya) Like Blend Of Beans And Rice Has Many Nourishing & Cleansing Benefits. Stress-Fat Storing, No Stress-Fat Burning. So It Provides Protein That Keep The Blood Sugars Stable During A Cleanse.
Kadai paneer a mouthwatering combination of paneer (cottege cheese), capsicum, tomato, onion and traditional indian spices cooked in ghee. it's a main course curry and suggested to take with roti, naan, kulcha, paratha.
Capsicum or green bell peppers are stuffed with spiced mashed potatoes. there are many variations of making the stuffing and even with different ingredients like paneer(cottage cheese), tomato, onion and green peas.
Navratan korma is a rich, creamy and flavorful dish that translates to nine-gem curry. the “gems” are the fruits, vegetables & nuts. was created in imperial kitchens and served to kings, queens and other royals.
Kaju mutter paneer is a very famous & the most frequently ordered gravy. paneer & peas (mattar) are cooked in a rich tomato based sauce along with spices. it pairs well with roti, naan, paratha & pulao
Red/white wine 1 bottle of cocktail (up to 4 pegs) or 12 year old chivas / black label (up to 4 pegs), pani puri 1 plate, 2 stuff paratha + more if required, biryani or rice, 1 dal, 1 paneer curry. 1 vegetable, 4 type of chattines dessert indian
It's Prepared With Dals (Lentils) And Wheat Flour As Base Ingredients Has Soft Textured Dhokli Submerged In Semi Thick Lentil Gravy & Spicy Taste Of Aromatic Spices And Crunchy Peanuts. Healthy And Stomach Filling Delicious
Jalebi are indian desserts made by deep-frying. a all purpose flour (maida flour) batter in circular shapes, they can be served warm or cold as well. they are sweet with chewy texture and crunchy crust.