Vegetable/ Tofu/ Seafood/ Pork/ Beef/ Chicken

Vegetable/ Tofu/ Seafood/ Pork/Beef/ Chicken

Fruits/ Tofu/ Seafood/ Pork/ Beef/ Chicken comes with rice

Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup Comes with French Baguette and your choice of cream or not.

Rye flour/ rye flour sunflower seeds/ french

Ham/ bacon/ fried/ boiled/ scrambled/ omelet

1 Juice + Coffee with milk + 2 fried eggs, bacon, sausage, potatoes, beans, tomato + French Baguette (25cm)

40gr Gruyere reserve, 40gr Emmental, 40gr Blue Cheese , 40gr Parmesan, 40gr Mozzarella, French Baguette and Butter

Small, Large Family, XXl Family French Baguette

In the traditional preparation, the wings are shortened around the unused tip and cut in half at the joint, the two resulting parts are called "drumstick" or "drummette" We marinate them with our seasoning mixture and then deep-fry them until golden brown

Comes with Wiener Sausage in a French Baguette and some Sauce at your choice

Pumpkin soup is a usually bound soup made from a puree of pumpkin and a touch of carrot. Comes with French Baguette and your choice of cream or not

Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients.
Comes with French Baguette and your choice of cream or not.

Comes with Chilly meat sauce and sausage topped with mozzarella in a French Baguette

Mixed meat with tomato sauce included French fries

Homemade chicken nuggets made from 100% breast meat with our secret seasoning mix deep-fried in a crispy breadcrumb coating

120 gr Mixed Meat, Lettuce, Roasted onions, Tomato and a sauce of your choice

2 Pc of Pork Schnitzel, Lettuce, Roasted Onion, Tomato, Pickle Cucumber, Tomato and a sauce of your choice

2 Pc of Chicken Schnitzel, Lettuce, Roasted Onion, Tomato, Pickle Cucumber, Tomato and a sauce of your choice

5 different veggies , Lettuce, Roasted onions, Tomato and a sauce of your choice

120 gr Mixed Meat, Swiss Cheese, Lettuce, Roasted onions, Tomato and a sauce of your choice

2x 120gr Mixed Meat Paddy, Swiss Cheese, Bacon, Lettuce, Roasted Onion and a sauce of your choice (Free French Fries)

180gr US-Rib Eye Beef Paddy, Lettuce, Roasted Onion, Tomato and a sauce of your choice (Free French Fries)

2pc of Dory Filet in bread crumb, Lettuce, Onion, Tomato and a sauce of your choice

40gr Parma Ham, 40gr Spicy Salami, 40gr Salami Milano, 40gr Mozzarella Cheese, 40gr Gruyere Cheese Reserva, 40gr Emmental Cheese, Butter, Pickles and olives Comes with French Baguette

Comes with Baguette , Butter and Pickles This Cheese Having matured for at least 10 months, this Gruyère AOP has a more assertive and intensely aromatic character. It is called Gruyère AOP Réserve.

Comes with Baguette , Butter and Pickles. This cheese is pale yellow and dotted with characteristic holes called "eyes". It has a hard, thin rind. The aroma is sweet, with notes described by some as similar to freshly cut hay. The flavor is nutty and somewhat buttery, with a slightly fruity, tart note.

Comes with Baguette , Butter and Pickles.Cheddar cheese is a relatively hard, off-white (or orange if spices such as annatto are added, sometimes sharp-tasting, natural cheese. Originating in the English village of Cheddarin Somerset cheeses of this style are produced beyond the region and in several countries around the world.

Comes with Baguette , Butter and Pickles. The cheese is made from unpasteurised, semi-skimmed cow’s milk from two milking and generally aged for two years. At the end of the cheese making process, Grana Padano develops a firm, thick and deeply straw-coloured rind protecting the fragrant, dry, flaking interior. Granameans “grainy” in Italian which is reflected in the fine granular texture with an intensely sweet flavour. As Grana Padano ages, the flavours become pronounced, savory and complex and the texture becomes more crumbly.

Comes with Baguette , Butter and Pickles. Close to the borders of Italy, lush plains stretching beside knitted rivers and lakes dominate the landscape surrounding Gorgonzola. A province bound in Italian cuisine, it is home to its namesake: Gorgonzola cheese. Resembling archaic porcelain, this blue mold cheese spares little in the way of decadence and flavor. When young, it is soft and creamy, opening with nimble strokes of butter and slowly approaching a slightly acidic finish. Mature versions are stronger, piquant and deliver a pungent bite to finish.

Comes with Baguette , Butter and Pickles. Bleu d'Auvergne is creamy ivory colour, dotted with blue-green mould due to the Penicillium roqueforti which gives the cheese its typical bluish-green veins. It is aged for minimum 4 weeks, by which time the cheese showcases its assertive flavours and smooth texture. The rind is moist and sticky unveiling a soft paste with a grassy, herbaceous, and (with age) spicy, peppery, salty, pungent taste. The strong aroma and full flavoured characteristics of the cheese are at its optimum when served with sweet dessert wines such as riesling and sauvignon blanc or strong, robust red wines. The cheese is often used in salad dressings, pastas and also is a good cheese for snacking.

Mozzarella Cheese  Comes with Baguette , Butter and Pickles. Mild, creamy flavour with a slightly salty taste Slices, melts and holds across a wide range of cooking conditions. Suitable for vegetarians. Farmer owned - care in every step, from cow to you.

Comes with Baguette , Butter and Pickles. Dried chorizo is an intensely seasoned, hard Spanish pork sausage (not to be confused with Mexican fresh chorizo). It's flavored with pimenton (smoked paprika), garlic, and salt and comes in sweet and spicy varieties. The flavors in this sausage tend to be really intense.

Comes with Baguette , Butter and Pickles. Milano salami is very similar in appearance and taste to Hungarian salami, but it is seasoned simply with salt, pepper and garlic. The rice-sized grain”, that is typical of Milano salami which consists of a mixture of beef, pork and pork fat in 33% ratio, is got with a special device called finimondo. There are two blades that are assembled in such a way as to finely chop the fibers of the pork and to spread out the particles of fat and lean meat evenly. The maturing process is one of the longest and it varies from 3 to 9 weeks, depending on the diameter of the salami, in order to achieve a good consistency of the fat and lean parts. The most remarkable characteristic of Milano salami is that it has such a sweet and delicate taste

Comes with Baguette , Butter and Pickles. This ham is a standard quality Good Quality for a reasonable Price.

Comes with Baguette , Butter and Pickles. Making a Parma Ham is a long and painstaking process; all producers of Prosciutto di Parma share one goal: To cure a leg of pork with pure sea salt in order to keep the meat as sweet-tasting and as supple as possible. The hams are made from the rear haunches of the pig; The curing is controlled carefully so that the ham absorbs only enough salt to preserve it. By the end, a trimmed ham will have lost more than a quarter of its weight through moisture loss, helping to concentrate the flavour. The meat becomes tender and the distinctive aroma and flavour of Parma Ham emerge

Comes with Baguette , Butter and Pickles. This fresh cheese is the first choice for its delicate and fresh milk flavor. It is available in different forms and varieties, mainly as fresh mozzarella or mozzarella fresco. Fresh mozzarella balls are sold in a brine, whey or water solution to keep their moisture and shape.

Original Swiss Cheese Fondue comes with Baguette at your choice, baby tomato and pickles. You can upgrade your Fondue with cold cuts at your choice. 
Attention!! Supplied ready to use for your own preparation but without utensils. Perfect for your Fondue Party!!

Raclette cheese incl. baby potato, baby tomato and pickles. You can upgrade your raclette with cold cuts at your choice. 
Attention!! Supplied ready to use for your own preparation but without utensils. Perfect for a Swiss Cheese party at our place or even at your home !!

Australian Midfield Beef 200gr grilled at your choice incl 1 Free Side Dish and 1 standard sauce at your choice

Local Pork 300gr incl 1 Free Side Dish and Butter of Herbs

Salmon from Norway 200gr grilled at your choice incl 1 Free Side Dish and 1 standard sauce at your choice

Bone in Beef 350gr grilled at your choice incl 1 Free Side Dish and 1 standard sauce at your choice

Whole Red Snapper grilled incl 1 Free Side Dish and 1 standard sauce at your choice

Dory Fish 250gr grilled incl 1 Free Side Dish and 1 standard sauce at your choice

Buffalo Steak 250gr grilled at your choice incl 1 Free Side Dish and 1 standard sauce at your choice

Pork Chops 280gr incl 1 Free Side Dish and 1 standard sauce at your choice

Crispy fried and still juicy around 300gr …incl 1 Free Side Dish and 1 standard sauce at your choice

2x 170gr Mixed Meat Paddy, 100gr Swiss Raclette Cheese, Bacon, Lettuce, Onion, Tomato free sauce. Incl. French Fries

2x 170gr Mixed Meat Paddy, 100gr Raclette Cheese, Bacon, Lettuce, Onion, Tomato and sauce. Incl. French Fries

Pizza 28cm, Tomato Sauce, Mozzarella, Basil

Our Aglio Olio are lightly sautéed with chopped garlic cloves in extra virgin olive oil; the latter adds a tangy spicy note to the dish. The oil thus flavored is seasoned with plenty of freshly ground black pepper… Delivered with parmesan cheese

For Our Arrabiata, garlic is sauteed in olive oil until it turns color. Then add skinned, seeded and diced tomatoes and a chili pepper and hot peppers... Delivered with parmesan cheese

Extra Virgin Olive Oil, Basil, Pine Nuts incl. Free Parmesan

Our Fra diavolo (Italian for "brother devil") consists of a spicy tomato sauce that is mixed with crushed red pepper, garlic, basil and different varieties of chilly... Delivered with parmesan cheese

For our sauce, mushrooms and shallots are sautéed in butter, topped up with white wine and reduced, then blended with brown base sauce and finished with butter and parsley. At the end we add fresh cream... Delivered with parmesan cheese

Lettuce, Carrot, Cucumber, Tomato, Broccoli, Cauliflower, Mild Peppers comes with French Baguette

Käsespätzle is a traditional dish of Switzerland, Swabia, Allgäu, Liechtenstein and Vorarlberg, comes with 50gr Swiss cheese

This Swiss specialty consists of crispy potatoes fried with butter flavor. In this variant we add at least 5 finely chopped varieties of vegetables. Originally it was a breakfast dish eaten mainly by peasants in the canton of Bern, but today it is enjoyed throughout Switzerland and around the world. (The preparation requires at least 20 minutes of time).

At least 4 different kind of fruits in a medium spicy curry coconut milk sauce comes with rice as a side..

Comes with 180gr Chicken, Lettuce, Tomato, Onion & Pickles and sauces at your choice

Comes with 150gr Australian Cut Beef, Lettuce, Tomato, Onion & Pickles and sauces at your choice

5 mixed veggies and some Sauce at your choice

French Baguette filled with Schnitzel (Chicken or Pork), Lettuce, Tomato, Onion, Pickles and Vegetables and Sauce at your choice

Chicken filet in bread crumb with tomato sauce topped with mozzarella in a crispy french baguette included French fries

Comes with mixed Meat Balls with tomato sauce topped with mozzarella in a crispy baguette included French fries

A traditional Austrian dish and a popular part of Austrian cuisine and consists of a slice of meat that is breaded and fried. In Austria and Switzerland, the dish is traditionally served with a slice of lemon. The original is prepared with veal.... With us you can choose between pork or chicken.

Consists of meat wrapped around swisscheese and ham. Then it is breaded with bread crumbs and fried in a pan. It consists of thinly beaten chicken or pork.
One free side at your choice

The recipe consists of beef cubes or thick strips prepared in a dry marinade of salt and allspice and then sautéed in butter. The sauce consists of a simple roux prepared with mustard and broth and finished with a little sour cream.

Rösti or röschti (Alemannic German) 450gr potatoes crispy fried with a buttery taste is a swiss dish consisting mainly of potatoes, in the style of a fritter . It was originally a breakfast dish, commonly eaten by farmers in thecanton of Bern, but is now eaten all over Switzerland and around the world. The French name röstis bernois makes direct reference to the origins of the dish.

This Swiss specialty consists of crispy fried potatoes with butter flavor. In this version we add 60gr ham, 50gr Swiss cheese and top this rösti with a fried egg. Originally it was a breakfast dish eaten mainly by peasants in the canton of Bern, but today it is enjoyed throughout Switzerland and around the world. We provide a mixed salad with it !!! (The preparation requires at least 20 minutes of time).

This Swiss specialty consists of crispy fried potatoes with butter flavor. In this version we add 60gr bacon and top this rösti with a fried egg. Originally it was a breakfast dish eaten mainly by peasants in the canton of Bern, but today it is enjoyed throughout Switzerland and around the world. (The preparation requires at least 20 minutes of time).

Comes with homemade pork sausage on a fine onion sauce with fresh vegetables on the side. This is something very fine..... This Swiss specialty consists of crispy fried potatoes with a buttery flavor. It was originally a breakfast dish eaten mainly by farmers in the canton of Bern, but today it is enjoyed throughout Switzerland and around the world. (The preparation requires at least 20 minutes of time).

SwissFoodAsia

SwissFoodAsia

SwissFoodAsia