A mildly spicy lentil curry cooked with indian spices

Diced fried potatoes sauteed with cumin and onion-tomato masala.

Traditional light and fluffy white flour bread baked in the tandoor.

Finely diced tomato and fresh basil leaves soup with a tangy flavored

Freshly ground spinach and garlic simmered with exotic herbs

Fresh ocean prawns cooked in a classic tom yum sauce with lemongrass, spices and herbs.

Marinated tender chicken pieces cooked in charcoal grille and garnished with fresh micro greens
 vegetable salad, served with mango chutney.

Marinated tender chicken pieces cooked in charcoal grille and garnished with fresh micro greens
 vegetable salad, served with mango chutney.
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Finely chopped beetroot mixed with fresh green vegetables, spices and herbs, stuffed with cheese, fried and served with a fresh mint sauce

Freshly onion sliced deep fried in a seasoned herbal butter, served with fresh mint and tamarind sauce

Fresh chicken minced mixed with spices and herbs, fried, served with fresh green salad.

Fresh chicken drumstick lightly mixed with spices preserved overnight in a Black pepper and ginger garlic marination, cooked in tandoor. Served with fresh mint sauce and green salad

The combination of pepper and ginger-garlic paste gives a rich and tantalizing flavor
 to this delicacy, garnished with lemon and mint leaves.

As the name suggests boneless marinated fish cooked on Angara (Amber) garnished with lemon and beetroots, served with fresh green salad and mint sauce.

Mixed vegetables are sautéed and mixed with freshly ground spices, tomato and herbs, garnished with fried chilies and coriander leaves.

Fresh cottage cheese cooked in tomato and cashew-nuts gravy with spices and herbs.

Fresh cottage cheese pieces cooked in a spicy onion and tomato gravy.  

Fresh boneless chicken pieces cooked with sautéed diced onion, served with 
spicy tomato, onion gravy. 

A classic Indian chicken dish with tomatoes, onion, garlic, ginger, chilies and spice all wrapped up in a lush, delicious sauce.

A fiery lamb curry from Rajasthan, is cooked in mustard oil, chilies and flavored with traditional   spices.

Boneless lamb pieces cooked with sautéed capsicum, onion and Spicy tomato thick gravy

Fresh Ocean prawns cooked with tomatoes, onion, garlic, ginger, chilies and spice all wrapped up in a lush, delicious sauce.

Fresh ocean prawns cooked in spicy paste of onion-tomato, chilly, ginger-garlic and vinegar. 

Boneless chicken pieces cooked with coconut cream, with herbs and spices’.

Chickpeas are cooked in onion-tomato gravy with spices and herbs, garnished with fried green chilies and coriander leaves.

Basmati rice cooked with fresh seasonal vegetables

Traditional light and fluffy white flour bread topped with chopped garlic, cheese, and baked in tandoor.

Multi-layered bread, cook on the hot plate

White flour bread topped with chopped green chili and garlic, backed in tandoor.

Whole wheat layered bread baked with mint Leaves and cooked in tandoor and melted butter

Fresh chopped cucumber, mixed with spicy yogurt garnished with mint leaves.

Boondi are small round, fried crisply droplets of chick-pea flour, mixed with yogurt and a hint of spices, garnished with mint leaves.

Slices of fresh cucumber, onion, radish, beetroot and tomato, served with lemon slices.

Chipped assorted salad vegetables mixed with fresh yogurt, garnished with coriander and mint leaves.

Basmati rice cooked with green peas and fried cumin seeds. lightly fried and salted.

Basmati rice lightly salted served with a sprinkling of fried cumin.

Basmati rice cooked with an assortment of lamb, cashew-nuts, and fresh herbs served with raita.

Basmati rice cooked with a mild saffron flavor.

Basmati rice cooked with an assortment of Chicken, cashew-nuts, and fresh herbs served with raita.

Whole wheat layered bread, baked in the tandoor topped with melted butter.

Whole wheat flour bread stuffed with potato, cottage cheese spices and coriander leaves.

Whole wheat bread roasted on a flat pan (tava)

Fresh boneless river fish pieces cooked in onion-tomato gravy with spices and herbs.

Fresh boneless river fish pieces roasted on charcoal fire and cooked with onion-tomato gravy and herbs.

The princely house of patiala favorite fish delicacy - tangy cubes of river sole,fish fried and cooked in a dried plum and tomato gravy.

Spicy prawn curry, popular named after its provincial birth place in the southern India coastal province of kerala.

Fresh ocean prawns cooked with onion-tomatoes, ginger-garlic and fresh spices.

An aromatic curry dish popular in India, a unique style o cooking and the perfect blend of spices.

Tender lamb pieces cooked in onion-tomato gravy with spices and herbs

Tender lamb pieces cooked in spicy paste of onion-tomato, chilly, ginger-garlic and vinegar.

Boneless lamb pieces cooked in spicy coconut gravy with south Indian spices.

Tender boneless lamb pieces, cooked 'Moghul' style in rich creamy gravy.

Diced capsicum, tomato-onion and fresh boneless chicken cooked in spicy dry gravy.

Fresh boneless chicken pieces cooked in spicy coconut gravy with south Indian spices.

Boneless pieces of roasted chicken cooked in onion-tomato gravy enriched with special herbs.

Boneless chicken in thick creamy gravy of tomatoes, onions capsicum, delicately seasoned with rare herbs and spices.

Boneless pieces o tandoori chicken cooked in a tomato and butter gravy, garnished with fresh cream and butter.

Fresh boneless chicken pieces cooked in onion, tomato gravy with spices and herbs.

Boneless chicken pieces cooked in spicy paste of onion-tomato chilly, ginger-garlic and vinegar.

Boneless chicken marinated in yogurt and spices, roasted in the tandoor and cooked Mughlai style in rich creamy gravy.

Fresh boneless chicken pieces cooked with sautéed capsicum, onion and tomato in a thick gravy.

Fresh green peas and potatoes cooked with onion, tomato and spices.

Mushroom cooked with green peas and spicy onion and tomato gravy.

Mushroom cooked with Indian spices and yellow sauce.

Fresh mixed vegetables cooked with cashew-nut and onion gravy, garnished with fresh cream.

Egg pieces cooked in onion-tomato gravy with spices and herbs.

Fresh okra (lady finger) delicately prepared in good blend of onion and tomato masala.

Cauliflower, green peas and potatoes, sautéed with onion-tomato masala and herbs.

Roasted skinless eggplant cooked with onions, tomatoes green peas and fenugreek.

Diced fried potatoes sautéed with cumin and onion-tomato masala.

A bouqutlere of seasonal, garden fresh vegetables, cooked in a semi-dry gravy with the choicest of herbs, sure to delight the most jaded of palates.

Roasted cottage cheese pieces cooked with onion, tomato and capsicum in thick spicy gravy.

Fresh cottage, cheese pieces cooked in a thick spicy onion and tomato gravy, garnished with butter and fresh cream.

Fresh cottage, pieces cooked with onion, tomato, green peas and spices, garnished with fresh cream and coriander leaves.

Fresh cottage cheese pieces cooked with sautéed capsicum, onion and tomato in thick gravy.

Delicacy of whole urad, simmered overnight a trace of mustard oil, finished with tomato puree and cream, tempered with clarified butter.

A mildly spicy lentil curry cooked with Indian spices.

A spicy chicken-pea curry, flavored with special condiment in dry gravy.

Combination of five lentils, served with a choice of tadkas, burnt, garlic, browned onions, tomato onions, and garnished with fresh coriander.

Tender ocean prawns marinated in spies and condiments, roasted in the tandoor, served with mixed salad mint and mango chutney.

Fresh river sole, marinated in yoghurt, treated with aromatic indian spices with hint of  mustard oil, flavored with ajwain and grilled in the tandoor.

Fresh boneless chicken pieces marinated in spicy yogurt batter and roasted in the tandoor, served with sliced green salad and mint. mango chutney.

Fresh river sole , dipped in an ajwain flavored gram flour batter and deep -fried in the kadhai .

Marinated ocean prawns dipped in rice flour batter with herbs and condiments, deep fried and served with chutney.

Marinated chicken pieces dipped in spicy fine flour batter and deep fried until golden brown, sauteed capsicum, onion and hot garlic sauce, served in dry or thick gravy.

Marinated chicken pieces dipped in spicy chick-pea batter and deep fried until golden brown, served with mint and tamarind chutney.

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai (Madras).

Fresh boneless chicken pieces marinated with yogurt, lemon juice and ginger-garlic paste and hint of spices. coated with chopped garlic and roosted in the tandoor.

Namaste India Restaurant Tonle Bassac

Namaste India Restaurant Tonle Bassac

Namaste India Restaurant Tonle Bassac